Vegan Soup Recipes
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Cream of Spinach and Chile Poblano Soup
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Cream of Spinach and Chile Poblano Soup Vegan Recipe
This is an incredible Mexican-style soup. It creamy, hot and delicious. It's also dairy-free and low fat. It's creaminess comes from soy milk and blended corn.Recipe Details
Total Time
20 minutes
Vegan Ingredients
You will need these vegan ingredients when making Cream of Spinach and Chile Poblano Soup.
1 chile poblano, washed and without seeds1 bag pre-washed organic spinach
1/3 red onion
2 cups soy or rice milk
1 can corn, drained
1 vegetarian bouillon cube
1 tablespoon nutritional yeast flakes
1 teaspoon garlic powder
1 teaspoon onion powder
Directions for Making Cream of Spinach and Chile Poblano Soup
Follow these directions to prepare the Cream of Spinach and Chile Poblano Soup vegan recipe.
Broil chile poblano in oven until blackened.Sautee spinach with soy sauce, garlic and onion powder.
Blend chile poblano, sautéed spinach, drained corn and soy milk.
Pour mixture into pot. Stir in yeast flakes and vegetarian bouillon cube. The soup is ready once it comes to a boil.
Serve with a toasted slice of Ezekiel Bread.
