Mexican Vegan Recipes
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Mexican food might be the easiest to veganize if you don't mind forgoing the cheese. Seriously, avocado is better than cheese, and you don't need both anyway. We choose avocados and guacamole. Beans and rice are already vegan. Health food stores and many supermarkets carry vegan ground beef, chicken strips, chorizo and even vegan sour cream. We like to dice, season and bake extra firm tofu for our tacos.
Browse our vegan recipes in the Mexican Vegan Recipes recipe category.
"Tableside" Guacamole
That packaged/frozen "guacamole" is a joke. Do yourself a favor and make it yourself. Here's our version of the authentic "tableside" guacamole that many fine restaurants in southern California and Mexico… — Read more about "Tableside" Guacamole
Servings
2 - 4
Total Time
10 minutes
Whole Grain Mexican Rice
We don't really like brown rice. So we fixed that. How? We made brown Mexican rice. The added flavor makes it hardly distinguishable from white rice. — Read more about Whole Grain Mexican Rice
Servings
8
Cooking Time
10
Total Time
15
Mexican Pizza
This is a pizza made with a vegan whole wheat crust that uses a black bean paste instead of tomato sauce and is and topped with your favorite Mexican toppings. — Read more about Mexican Pizza
Servings
8 slices
Cooking Time
25 minutes
Total Time
35 minutes
Tropical Super Salsa
Make a delicious tropical salsa. Imagine fresh fruit (pineapple, mango) with a zing (red wine vinegar, hot sauce). This is a great summertime salsa to have with tortilla chips on the patio. — Read more about Tropical Super Salsa
Total Time
2 hours, 15 minutes
Dairy-Free Southwest Potato Salad
Enjoy this Mexican/Southwest version of potato salad, dairy-free! — Read more about Dairy-Free Southwest Potato Salad
Cooking Time
30 minutes
Total Time
2 hours
